Data sources
From Health Canada
| Identifier | Data source name |
|---|---|
| 0 | No change from USDA |
| 1 | Nutrient levels changed to meet the canadian regulations |
| 2 | Nutrient calculated from data other than USDA |
| 3 | Nutrient analyzed in a Canadian government lab |
| 4 | Nutrient calculated from USDA data |
| 5 | Nutrient imputed from a similar USDA food |
| 6 | Nutrient from canadian industry. Documentation incomplete. |
| 7 | Nutrient analyzed in Canadian product (non-government lab). Documentation complete. |
| 8 | Nutrient value of food created for the Nutrition Canada Survey |
| 9 | Nutrient from the label declaration |
| 10 | Nutrient derived from scientific literature |
| 12 | Nutrient value is an assumed zero |
| 14 | Provisional data |
| 15 | Nutrient value imputed from data other than USDA |
| 16 | Calculated field |
| 17 | Calculated from analytical Canadian data |
| 18 | Imputed data that USDA has deleted |
| 51 | Calculated using a recipe |
| 82 | Danish Food Composition Databank (revision 5.0) Danish Institute for Food and Veterinary Research (revision 5) |
| 83 | Fineli. Finnish food composition database. National Public Health Institute. |